No shopping, no chopping, no mess, no stress. Just a wonderful relaxed dinner prepared just the way you like it.
We pride ourselves in being the best personal chef in Los Angeles.
Whatever the event or occasion our catering team will work with you to plan every detail.
We will create the perfect menu, purchase all ingredients, prepare the full meal and arrive at your door for full set up and final preparation. We can provide wait or bar staff if required.
All you need to do is relax and enjoy your exceptional party.
We specialize in corporate catering providing company staff lunches, client dinners, holiday parties, and other types of corporate and production catering
From a summer barbecue for a 100, to an intimate and elegant wedding, to a corporate lunch, we will not only cater the event but plan every detail.
We are a one-stop caterer and event planner. We will take care of every detail.
Try dinner with the twist! We have the perfect recipe for hands-on entertainment. Not only will you taste a wonderful meal but you’ll learn the secrets of how to prepare it.
Forget watching the Food Network!
Learn it, live, in person and in your home.
You get the full sensory experience and I’ll clean the kitchen!
Over the last 10 years I have worked with clients with very special dietary needs such as Gluten free, Diabetic diets, Dairy free, Paleo, Keto, Sodium free, Weightwatchers and specific food allergies. It is my honor to provide you nutritional support.
We have a wide selection of recipes to meet your dietary needs.
We provide complete organic services if requested.
* Note additional fees may apply for special meal requirements such as special diets, organic produce etc.
4 meals for 2 people
5 meals for 2 people
5 meals for 4 people
Over the past ten years, Chef Vanessa has been bringing busy executive families together at the dinner table by providing delicious meals and lots of time-savings through her company Mothers Helping Hand, as well as working with corporations through catering and events.
Chef Vanessa Bathfield was born on the exotic tropical island of Mauritius and grew up in the ideal tranquility of New Zealand. She has been blessed to travel throughout Europe, Asia and Australasia enjoying different cultures and foods from all of the world. Vanessa is a graduate of the Epicurean School of Culinary Arts. Her culinary education includes classes in Paris and London expanding her repertoire.
Vanessa is the proud mother of Samuel and Declan.